Gluten is a plant protein found in the shells of some cereal crops. In most cases, the consumption of food containing gluten by a healthy adult won’t have any negative effects. However, ingestion of this elastic protein by a newborn baby might cause intestinal disorders and allergies. This is why it shouldn’t be in your baby’s diet at least until they are 6-8 months of age. Visit Here: jrmps.com
State authorities started to control the amount of this protein in infant foods after an increase in cases of gluten intolerance in children in Europe and the USA. This is probably due to hereditary allergy predisposition to this protein and the fact that mothers don’t eat the right foods during breastfeeding.
Which foods contain gluten?
Rye, wheat, barley, and oats are grains that contain this protein. This means that porridges based on these cereals are potentially allergenic and should therefore be introduced at later stages and with great caution.
Some infant formulae contain gluten as well. It’s often added to dairy products to make them nutritious. In fact, this vegetable protein can be quite wholesome but only if your digestive system can easily break it down. So whenever you choose the right products for your child, make sure that it’s gluten-free just in case. All stages of HiPP baby formula, for example, don’t contain this protein.
Why is gluten bad for your child?
When entering a healthy person’s GIT, this protein is easily broken down by digestive enzymes and can actually be good for your body. However, in some children with a genetic predisposition, it can cause the rare condition called celiac disease. It’s when the absorption of nutrients in the intestine is impaired. In that case, one has to follow a lifelong diet when gluten-rich foods are completely excluded. Celiac disease is often genetic but its development might also be induced by a child’s irrational and excessive consumption of gluten-containing foods. You can visit here to know about the abovethenews. On the other hand, you can also get more essential info on dbfile. Here is the best news portal thoughtco where you can get the latest news around the world.
Regular large quantities of gluten-containing food can cause gastrointestinal disorders. “Overdosing” your child on this protein can lead to allergies and food intolerances. Visit The Site: coolweblinks.net
Symptoms of gluten allergy
An allergic reaction to this vegetable protein doesn’t cause any skin rashes. In fact, it’s usually only noticeable for 2-3 weeks after the protein ingestion. The symptoms might include:
- Intestinal distress (frothy stools with a greyish tinge, flatulence, abdominal pain).
- Slow physical development (babies don’t grow properly or put on weight).
- Changes in the nervous system (anxiety, nervousness, poor sleep).
If breastfeeding isn’t possible for whatever reason, mothers should give preference to gluten-free baby milk formulas. This will help avoid possible digestive problems and allergies. Be sure to consult your pediatrician before choosing the right product for your infant. And always buy your baby foods from reputable brands and stores, both offline or online, such as Organic’s Best.
When switching to a more “adult” diet, it’s advisable to start with gluten-free cereals such as rice, corn, and buckwheat. Only these three types of cereals don’t contain the protein that’s so difficult to digest when it comes to the immature GITs of newborns. Read More About: sportswebdaily.com